Posts Tagged ‘Slovenian’
Spiced London Cocktail
Sitting in a roof-top bar overlooking the bustling city of London, you lean back with this Cocktail in your hand and for a moment, you think that the city could be yours, that it could be conquered, and with flavours like this in your glass, could it be done? The Sparkling Wine – Martinčič The…
Read MoreCaptain Cocktail
Muster your crew, board your ship, hoist the sails and set sail for adventure. While sailing the seven seas, discovering new lands, ancient civilisations and searching for gold, craft yourself the very fitting Captain Cocktail, an original by Glass of Bubbly, using Slovenian Sparkling Wine, Dark Rum and a shortbread biscuit. The Sparkling Wine –…
Read MoreDivine Winter Cocktail
A divine spirit has come down from the heavens and gifted us with this recipe perfect for the winter season (and for when you’re missing it), an angelic blend of creations that will excite, meditate and relax you, when you just want to cosy up indoors, recalling the chill of the not long gone winter…
Read MoreTropical Burst Cocktail
Get ready to experience one of the finest Tropical Burst displays that you can craft at home, in the form of liquid gold, a carefully crafted Tropical Cocktail, using a Tropical Burst Sparkling Wine, Passionfruit & Pineapple Rum and a golden expression of fresh Pineapple, plus a little golden umbrella to top it all off.…
Read MoreWhere The Raven Flies – Metlika
The cooperative of Vinska klet Metlika was first founded over one hundred years ago in Slovenia, on November 14th, 1909, they have a vast history in the country of Slovenia before the release of their first bottle of Sparkling Wine in 2000. Over one hundred years ago on the 14th of November, 1909, the first…
Read MoreWhat Sparkling Wine To Pair With Deviled Eggs?
The wonderful, the heavenly, the devilishly delicious, Deviled Eggs possess a name of evil, but in fact, deliver a taste of virtue. The Deviled Eggs can also be referred to as Dressed Eggs, Russian Eggs or Stuffed Eggs, the simple way of explaining them would be to boil an egg, cut it in half, remove…
Read MoreMince Pies and Fizz For Christmas
Nearly 800 million mince pies are enjoyed each year by the British public alone, with Mr. Kipling being the largest producer of them, creating up to 2,160 mince pies every minute. Mince Pies were first created in England during the 13th century, back when they were first made, they were known as Christmas pies, mutton…
Read MoreCanapés and Fizz
Planning a fancy get-together, dinner party, or the social event of the year – one thing that will certainly get the evening started is a selection of finely crafted Canapés, and if you’re really going all out, then pop open a few bottles of bubbly to enjoy alongside, this will certainly be an evening to…
Read MoreAround The World Cocktail
Pack your bags, grab your passport, and let’s travel the world, it’s time to venture into the unknown, the magical and spectacular, in exploration of the world’s endless wonders, but before we start our journey, let’s craft an original Glass of Bubbly Cocktail to see us off, let’s craft the Around The World Cocktail. The…
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