Sushi and Sparkling Wines
3rd February 2017
Many readers will be just like me and can never say no to sushi! The beauty of sushi is that it caters for many people’s dietary requirements and there really is a limitless recipe list on how to enjoy this popular Japanese cuisine.
One example from YouMeSushi is their Dragon Roll ‘Crispy Prawn Katsu roll coated with thinly sliced Avocado drizzled with Sweet Unagi Sauce‘ which we paired well with both the Champagne and the English sparkling wine along with the ideal pairing and popular choice of the Prawn Katsu, Crispy deep fried king prawns coated in panko breadcrumbs.
Speaking to YouMeSushi, we asked:
Co-founder of Glass of Bubbly. Journalist and author focused on Champagne & Sparkling Wines and pairing them with foods and within cocktails.