Interview With A Sommelier – Ravi Singh

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, India, who has helped many people to discover the…

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Interview With A Winemaker – Yogesh Popatrao Londhe

Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…

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Bartender Made Cocktails – Beetroot and Chocolate Royale

This article is made in collaboration with Shashank Kakade, an amazing Bartender in India. The Cocktail that you are about to make is one of Shashank Kakade’s Signature Fizz Cocktails, which he makes at DLF Camellias Club in India. Let’s Meet The Bartender! “I was in 3rd year of hotel management when the 1st lockdown…

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3 Levels Of Spice: Curry & Fizz

You ever had curry and sparkling wine before, you ever wanted to know what level of spice works best with the sparkling wine, well here are my thoughts on the combination. Three different levels of spice: Mild, Medium and Hot. First I had to make the curry, I placed 3 different pots on the stove and wrote…

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