Posts Tagged ‘Cooking with Champagne’
Cooking With Champagne Roger Brun
How many of you have cooked with Champagne? Is it something you’ve thought about or have you only ever cooked with red or white wine? When cooking with Champagne you will of course lose the bubbles, but not the effects of the Champagne. Unlike cooking with a red sparkling wine, which can stand up to…
Read MoreCreamy Chicken Champagne Recipe
Many will ask if you can cook with Champagne and the great answer is that yes you can! Just like many meals are enhanced when we add red and white wines whilst we prepare them, Champagne can also compliment those special dishes. Creamy Chicken and Champagne is an easy to prepare dish and a great…
Read MoreCooking with Champagne & Sparkling Wines
Do we really need any more excuses to open another bottle of bubbly, well cooking in the kitchen is most certainly another reason to pop another cork. I’m sure, like myself, we are very much aware that cooking with wine has been around for a long time be it mussels with white wine or coq…
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