Posts Tagged ‘Charles Heidsieck’
Interview With The Head Sommelier at Brooklands by Claude Bosi – Gioele Musco
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…
Read MoreInterview With A Sommelier – Mirko Prijic
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Croatia, who has helped many people to discover the…
Read MoreInterview With A Sommelier – Philip Dunne
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Read MoreCharles Heidsieck – Brut Réserve NV – Gold Classic & Elegant
Congratulations to Charles Heidsieck with their Brut Réserve NV which received a Gold medal at The World’s Finest Glass of Bubbly awards 2017. A panel of 36 top industry wine judges tasted all the entries for 2017 and were able to not only scores wines with medals, but also place them in to easy to understand…
Read MoreStep in to the World of Champagne Charles Heidsieck
When you are in the business of Champagne and Sparkling Wine then a whole world of exploration and experiences lay before you from tasting the wines to standing in the middle of the vineyards where they are made, you get to sample each and every part that takes things from a seed to a glass…
Read MoreChampagne Charles Heidsieck Releasing Limited Edition Jeroboam
For the first time in its 165-year history, Champagne Charles Heidsieck is releasing a Jeroboam of its much-celebrated flagship wine, the Brut Reserve NV. This gargantuan format, containing the equivalent of four standard bottles, epitomizes the maverick spirit of the house’s founder, better known as ‘Champagne Charlie’ thanks to his exploits travelling the world in…
Read MoreChampagne Academy Celebrates 60 Years
The Champagne Academy celebrated its 60th anniversary at a dinner at The Lanesborough Hotel in London and launched the 2016 programme of its annual Champagne Academy Course trip to Champagne in June. As in all previous years, the 2016 trip will provide a unique and in-depth Champagne education experience, including lectures by the Principals and winemakers of Grande Marque Champagne…
Read More5 Course Champagne Pairing Menu in Liverpool
The Art School restaurant in Liverpool held its first ever Champagne and food tasting menu, pairing 5 courses with 5 Champagnes. Chef Patron Paul Askew and his team crafted a menu paired alongside 5 Charles Heidsieck Champagnes. The courses included a variety of food from canapés, seafood, fish to duck. Chef Paul Askew is a North…
Read MoreThe Harrow at Little Bedwyn celebrates 10 years of Michelin Stars
The Michelin Guide Great Britain & Ireland 2016 was released today, with the news that The Harrow at Little Bedwyn has been awarded a Michelin Star for the 10th year in a row. A very rare achievement, especially as The Harrow is one of the few wholly privately owned Michelin Star restaurant’s in the UK.…
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