Posts Tagged ‘Champagne and cheese’
Chuckling Cheese and Champagne
Cheese and Champagne, a combination of enjoyment and pleasure, exciting the tastebuds, the palate and the mind, in the delight of company, friends or family. We love pairing Cheese and Champagne, it’s a classic that works on so many levels, I’ve enjoyed Champagne tastings in Épernay where they’ve offered a gorgeous display of cheese and…
Read MoreFarm Cheeses with Champagne
When searching for your next slice of cheese, there is nothing better than exploring the local, or now distant, farm shops, thanks to the innovation of the cheese industry up and down the country, local cheeses can be delivered across the British Empire, so why not take advantage of it all and experience the wonderful…
Read MoreWhat Champagne To Serve At A Dinner Party
𝄞 Ding Dong 𝄞 Your first guest has just arrived and is waiting to be let in, the table is set, soft music is playing in the background and you’re dressed ready to impress, but you quickly remember, that you haven’t placed a bottle of Champagne on chill. A real nightmare situation, I know, but…
Read MoreChampagne and Food Pairing Ideas
Fancy popping open a bottle of Champagne with dinner tonight? Then check out our many Champagne and Sparkling Wine Food Pairings here at Glass of Bubbly. What Kind of Food Can I Pair With Champagne? The short answer is ‘anything’, you just need to find the right sugar level and right flavours, Champagne is very…
Read MoreChampagne, Cheese and Chutney – The Perfect Cheese Pairing
Can you image a finer pairing to enjoy on a hot summer’s day than Champagne, Cheese and Chutney, the bubbles rising to the top of the glass, the creamy cheese sticking to your knife and the sweet an array of flavorsome chutney finishing off the experience. Talk about a mesmerizing display, the worlds of Champagne,…
Read MoreA Sparkling Match for Cheese
My client asked a simple question to the Champagne makers he met that day. Which cheeses go with which Champagne? They all looked puzzled and replied that cheese was only served with red wine. I was intrigued and decided to do my own research. In the last few years people in the French dairy industry,…
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