Posts Tagged ‘Caviar’
Champagne and Caviar
A pairing fit for royalty, although the image of Champagne and Caviar can come at a high price, it was mainly royalty who used to enjoy Caviar, back in the middle ages only the rich and powerful would delight in the delicious sea treat, it later became so overly collected that a huge shortage came…
Read MoreCaviar and Champagne
For many it could not get any better than Champagne and caviar, an iconic combination alongside Champagne with strawberries and cream, Champagne with oysters or pairing what is known as the ‘King of wines‘ with fine cheeses of the world. Champagne and caviar, certainly symbols of good life, a match made in heaven, offer a great…
Read MoreBlack Fizz? Champagne & Caviar mixed by Luvienz
Being in the industry of Champagne and Sparkling Wine there is an endless array of regions, styles and makers to taste and invitations to do so are somewhat pleasantly never ending. Though here I speak of a very different and intriguing invite that came my way from a good friend, Adrian Smith who is the…
Read MoreEnjoy Sturia Caviar with a Glass of Bubbly
If you’ve ever fancied adding an extra layer of specialness to drinking a glass of bubbly, caviar could be just the thing. Although caviar has long been associated with refinement and luxury, it is only over the past couple of decades that companies have started breeding sturgeons specifically for caviar production and Sturgeon, who produce…
Read MoreChampagne & Caviar de Neuvic
Champagne and caviar is a classic food pairing. Caviar De Neuvic is created by a sustainable fish farm located in South-West France, on the shores of the Isle, a pioneer river in sturgeon-raising Aquitaine, famed for Caviar production since the 1920’s and in the heart of an area renowned for its gastronomy and fine French…
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