bjana_brut_rose_HI-RES_600

Slovenian Sparkling Wine Bjana Brut Rosé


Category:
Tag:
Food Pairing:

Product Description

Production method: traditional
Grape varieties:

  • Pinot Noir (75–85 %)
    (for character and aroma)
  • Ribolla Gialla (15–25%)
    (for elegance and freshness)

Aging on the lees: minimum of 24 months
Residual sugar: brut (dry) 6–7 g/l
Total acidity: 6,0 g/l
Alcohol: 12,5 abv. %

Reviews

There are no reviews yet.

Be the first to review “Slovenian Sparkling Wine Bjana Brut Rosé”

Your email address will not be published. Required fields are marked *

 
Love Champagne & Sparkling Wine? Then Subscribe to our Newsletter below:

Purchase Glass Of Bubbly Magazine

Glass of Bubbly Issue 13
Glass of Bubbly Issue 12