Slovenian Sparkling Wine Bjana Brut Rosé

Food Pairing:

Product Description

Production method: traditional
Grape varieties:

  • Pinot Noir (75–85 %)
    (for character and aroma)
  • Ribolla Gialla (15–25%)
    (for elegance and freshness)

Aging on the lees: minimum of 24 months
Residual sugar: brut (dry) 6–7 g/l
Total acidity: 6,0 g/l
Alcohol: 12,5 abv. %


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