Prosecco Loredan Gasparini Tasso Extra Brut 2016

Categories: , ,
Tags: ,
Food Pairing:

Product Description

This selection comes from a small vineyard of only 0.97 hectares planted in 1980 on the Montello hill (50 km north of Venice) in the historic area of the Prosecco Superiore. Tasso is our only Glera vineyard planted using the “Ritocchino” system and due to this particular exposure it develops a very important structure, typical of the Asolo Prosecco, but also a very elegant and refined bouquet that is not that usual in other vineyards of the area. The second fermentation follows the Martinotti method and takes place in an autoclave for a period of 90 days, using our indigenous yeasts that always offer an incredible bond between the wine and its terroir.


There are no reviews yet.

Be the first to review “Prosecco Loredan Gasparini Tasso Extra Brut 2016”

Your email address will not be published. Required fields are marked *

Love Champagne & Sparkling Wine? Then Subscribe to our Newsletter below:

Purchase Glass Of Bubbly Magazine

Glass of Bubbly Issue 13
Glass of Bubbly Issue 12