A sophisticated Methode Traditionnelle style wine made from predominantly Chardonnay blended with Pinot Noir. Silkily sparkling, it is pale straw in colour, with a fine and persistent mousse. Wild strawberries and stone fruit flavours abound with a hint of yeasty autolysis. Its huge acid backbone is hidden by the fruit concentration. A voluptuously long lasting and creamy finish. One you can drink all night. Cecilia Brut can be enjoyed any time, whether for a celebration or to share with friends as an aperitif before a meal. Try matching with a creamy chowder or a beautiful brie.