AWARD Winning champagne and sparkling WINEs
Consisting predominantly of Chardonnay blended with Pinot Noir this Méthode Traditionnelle was made to exacting standards using time-honoured techniques. Adapting the Méthode Marlborough stringent criteria, it was carefully crafted from our own fine Marlborough grapes, skilfully blended, twice fermented and aged on lees for at least 18 months.
Allan Scott Cecilia Brut NV
Chardonnay, Pinot Noir
“Crisp and alive flavours from fresh yellow fruits to white blossom along with some pastry notes – Most enjoyable on a warm summer day in the garden, sit back and enjoy a glass or two!” Christopher Walkey