AWARD Winning champagne and sparkling WINEs
This Classic Method is the result of a long research in order to best express the potential of the territory, from Turbiana and Chardonnay grapes. After a long period of stay on the yeasts, at least 36 months, it is harmonious and enveloping. The small great masterpiece of the company, “Blanc de Blancs”, is produced only in the best years.
Le Morette Metodo Classico Spumante Brut
“A chalk, yeasty, walnut nose. Flavours are quite expressive showing citrus / minerals, oak, toast, herbal and more.” Christopher Walkey