AWARD Winning champagne and sparkling WINEs
The Roger-Constant Lemaire Family are proud of their ecological credentials and use only marine algae to protect their vines, negating the need for pesticides. The grapes are selected and harvested by hand, with only first press used in production. Vinification uses non malo-lactic fermentation methods to ensure a better quality of Champagne with its own natural acidity. The Champagne has an inherent sweetness allowing for the addition of only a very low dosage of cane sugar. All Champagnes are 12% alcohol by vol.
Champagne Roger-Constant Lemaire Cuvée Hautes les Pieres Vintage 2010
Chardonnay, Pinot Meunier
“A great family grower Champagne label who I have visited many times. The nose is an explosion of exciting aromas including ripe yellow fruits, honey and citrus. Deep golden fruit flavours with a background of citrus and pastry in mid length and a light toasted bread finish.” Christopher Walkey