Canadian Sparkling Wine Blue Grouse 2012 Paula

Food Pairing: ,

Product Description

The wines chosen to construct this blend are a true representation of what is grown at Blue Grouse Estate. This sparkle starts with aromas of pear, biscuit and a bit of earthy mushroom followed by flavours of green apple and toast with a fine mousse on the palate. Well-balanced and off-dry it finishes with elderflower and a lingering lemon lime citrus.

Food pairings: Grilled peaches and lightly toasted pecans tossed with goats cheese and arugula.


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