French 75 Cocktail with Kirsch
12th September 2016
Ingredients (1 cocktail):
- 1 oz gin
- 1/2 oz Kirsch
- 1/2 oz lemon juice
- 1/2 oz simple syrup (1 part water, 1 part sugar)
- 3 oz Champagne
- Lemon twist (for garnish)
- Luxardo cherry (for garnish)
Instructions:
- Combine gin, kirsch, lemon juice, simple syrup into a cocktail shaker with ice and shake for about 15-20 seconds.
- Strain into a chilled Champagne flute prepared with a cherry and lemon twist. Top off with Champagne and serve.
Glass of Bubbly
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