Mayfield Midnight Brut 2011 is Perfect for Christmas
15th December 2015
Mayfield Midnight Brut 2011, Dark, Dry Rosé is the first English
sparkling wine specifically created to suit Winter foods and is
perfect with mince pies and Christmas puddings. The wine is
almost garnet in colour, with plenty of red-fruit flavours.
There’s a lovely fine mousse and its flavour pairs well with
festive food such as mince pies, Christmas pudding and red fruit
dishes such as strawberries macerated in lime juice and basil.
It also goes really well with a roast or with fresh creamy cheeses
like Delice de Bourgone.
A small portion of the wine was aged in old oak before blending.
This too has added depth and roundness to the wine. The wine was
on lees for 36 months before disgorging.
Glass of Bubbly
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