Dessert Cocktail: Soyer au Champagne
21st July 2015
This sweet cocktail combines two great things in life: ice cream and Champagne. This recipe dates back to around 1888 and was a favourite of Queen Victoria’s, who enjoyed a glass whenever she hosted banquet at the Midland Grand Hotel. Especially great for the summer.
1 tbsp Cognac
1 tbsp Maraschino cherry liqueur
- 1 tbsp orange curaçao
1 scoop of vanilla ice cream
Brut Champagne (or another sparkling wine)
1. Pour the Cognac, orange curaçao and cherry liqueur into a mixing glass with a handful of ice. Stir well.
2. Scoop the vanilla ice cream in a large glass and add the cocktail mix.
3. Top up with Champagne and serve while foaming.
Glass of Bubbly
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