This rosé is unique in that it is made of 80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels.

The traditional winemaking method and 2 years ageing on laths give the Champagne its smooth berry notes. The finesse and complexity make this a gourmet rosé.

Food pairing: This rosé is delicious served as an apéritif, during a meal or at night. As for dessert, it is the perfect match to clafoutis or strawberry crumble.

80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels.

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