Pairing Food with Prosecco via Loredan Gasparini

Written on 8th June 2017 by Christopher Walkey in prosecco

Add Edible Rose Gold Glitter to your Prosecco

Written on 5th May 2017 by Glass of Bubbly in prosecco

Warner Leisure Hotels Introduce Prosecco Taps

Written on 1st April 2017 by Glass of Bubbly in prosecco

Laying in the Northern part of Italy is the wine location of Prosecco (not to be mistaken with the town of Prosecco in Italy close to Trieste) and offering visitors one of the most magical ... Read more

Glam and glitz up your Prosecco for any occasion with an iridescent rose gold shimmer. With a raspberry flavour and heart-shaped flakes of gold simply add half a spoonful of raspberry shimmer popaball for Prosecco available ... Read more

For a limited time only the Warner Leisure Hotel site is serving Prosecco in its en suite bathrooms through special pressurised taps. Guests at one of North Wales’ most popular hotels, Bodelwyddan Castle are in for ... Read more

Prosecco is a lovely, friendly, flowery sparkling wine from North-East Italy, with William pears aromas and it had record sales last year. But how many people realise that the wines from different zones vary as ... Read more

Nowadays you may see more people tweeting about what how "Prosecco made me do it" or how it's "Prosecco O'Clock" than ever before, but what has caused this seemingly sudden Prosecco culture? There's no denying ... Read more

Casanova Prosecco have launched an ultra-expensive 'Swarovski Edition' Prosecco DDOC. There are two available: the standard 75cl bottle which is fully coated with 3,37 individual Swarovski crystals, and a larger magnum which has 6,145 crystals. ... Read more

With this Italian bubbly becoming all the rage, why not step up your game and see if you can spot some higher-end Prosecco? 1. Says Conegliano Valdobbiadene DOCG A large area of north-eastern Italy produces ... Read more

Aldi had a 15% jump in Christmas sales in 2016 thanks to their premium products and Prosecco. The supermarket sold over 2 million bottles of Prosecco – almost 69,000 bottles a day. Included in that total ... Read more

At only 66 calories per 100ml glass, Cirotto’s newest Prosecco Superiore DOCG Extra Brut is possibly the lowest calorie Prosecco you can buy. The fizz boasts a very low sugar level of only 3g per ... Read more

Where to Hire a Prosecco Van for your Party

Move over ice cream vans, Prosecco vans have arrived. People can't get enough of this light and fizzy Italian wine, so it's no surprise it's gone mobile - it seems 'Prosecco Vans' could be the new must-have party feature. Thinking ... Read more

A Bottle of Bubbly by Bicycle from Prosecco to London

A British cyclist,  Mike Ramseyer, pictured  with Mr Giancarlo Moretti Polegato, Villa Sandi Chairman, left  Villa Sandi in Valdobbiane Italy with  a bottle of Villa Sandi  Valdobbiadene Prosecco Superiore DOCG strapped to his bicycle on July ... Read more

How does Prosecco compare to your Boyfriend?

Well all know that supposedly diamonds are a girl's best friend, but how deep does the love affair with Prosecco really go with some ladies... Let us give it the ultimate test and ask 'how ... Read more

The History of Bottega Prosecco

Located in Bibano di Godega (TV), in the Prosecco area and a short distance from the vineyards of Collio, Cartizze, Amarone and Picolit. Bottega SpA has a three generations of history committed to wine. Bottega Gold ... Read more

Collalto Prosecco

Azienda Agricola Conte Collalto is one of the most historic and prestigious producers in the Province of Treviso, a leading family in the history as far back as 958 AD. Collalto sources its grapes exclusively ... Read more

Rebuli Bastia Prosecco Frizzante Fii Spago

Discover beautiful Prosecco from Rebuli Bastia. Frizzante Fii Spago   Tasting Notes Colour: straw yellow. Perlage: fine and persistent. Bouquet: delicately fruity and fragrant. Taste: expansive and sapid of a special versatility thanks also to ... Read more

Rebuli Bastia

Rebuli Bastia winery was born in Saccol, in the heart of Valdobbiadene DOCG at the feet of the Bastìa hill, the beginning of the narrow but famous zone called Cartizze. Of small dimensions, but of great ... Read more

Is there a Prosecco Shortage?

There's long been talk of a 'Proseco shortage', warning that supply for the Italian fizz can't keep up with demand. As demand grows throughout the world, with UK being the biggest market, is there a possibility ... Read more

Asolo Prosecco DOCG Superiore: Year of the Extra Brut

2015 is a vintage year for Prosecco Extra Brut. The production is estimated to be around 200.000 bottles. Asolo is known as the 'Pearl of Treviso'. Set at the western edge of the Colli Asolani ridge ... Read more

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