Champagne author Michael Edwards receives Special Achievement Award

Written on 29th November 2017 by Christopher Walkey in industry-news

The Trophy Winners at the Glass of Bubbly Awards 2017

Written on 28th November 2017 by Christopher Walkey in industry-news

The World's Finest Glass of Bubbly has been found!

Written on 27th November 2017 by Christopher Walkey in industry-news

A fine gentleman of the Champagne and sparkling wine industry, Michael Edwards, received a 'Significant Contribution to the World of Champagne & Sparkling Wine' award from Glass of Bubbly during The World's Finest Glass of ... Read more

Now that the results are in, let us take in who were the Trophy Winners for this years 'The World's Finest Glass of Bubbly Awards': "We were amazed at the amount of entries we received ... Read more

Who does not enjoy a drop of fizz, the sparkling stuff, popping the Champagne open and pouring the bubbly? Just the thought of someone handing you a glass will bring a smile to your face. ... Read more

The results are in from The World's Finest Glass of Bubbly Awards 2017. We would like to thank every wine label that submitted their wines to be judged by 36 of the world's top wine ... Read more

What an incredible group of wine professionals and importantly, Champagne and sparkling wine lovers that come along to judge at The World's Finest Glass of Bubbly awards for 2017 which took place at one of ... Read more

The deadline to enter The World's Finest Glass of Bubbly Awards 2017 is the 18th September 2017. Any Champagne or sparkling wine from around the world have the opportunity to win any of the awards ... Read more

The Comité Champagne have announced the yield for the Champagne harvest. 10,800 kg per hectare including 500kg per hectare to be unblocked from the reserves. The Minister of Agriculture has just announced that the French ... Read more

Greyfriars’ new chalk wine cave on the North Downs in Surrey has been opened. The 18-month excavation and build project created a wine cave that has been carved out of the side of the Hog’s ... Read more

Alain, Stanislas and Garance Thiénot are pleased to announce that Nicolas Uriel has been appointed Thiénot Champagne’s new Cellar Manager. Nicolas Uriel began working at Thiénot Champagne as vineyard relations manager in 2008. He learnt ... Read more

The results are in from The World's Finest Glass of Bubbly Awards 2017. We would like to thank every wine label that submitted their wines to be judged by 36 of the world's top wine ... Read more

What an incredible group of wine professionals and importantly, Champagne and sparkling wine lovers that come along to judge at The World's Finest Glass of Bubbly awards for 2017 which took place at one of ... Read more

The deadline to enter The World's Finest Glass of Bubbly Awards 2017 is the 18th September 2017. Any Champagne or sparkling wine from around the world have the opportunity to win any of the awards ... Read more

The Comité Champagne have announced the yield for the Champagne harvest. 10,800 kg per hectare including 500kg per hectare to be unblocked from the reserves. The Minister of Agriculture has just announced that the French ... Read more

Alain, Stanislas and Garance Thiénot are pleased to announce that Nicolas Uriel has been appointed Thiénot Champagne’s new Cellar Manager. Nicolas Uriel began working at Thiénot Champagne as vineyard relations manager in 2008. He learnt ... Read more

At the South of England Show, Ardingly, West Sussex, Her Royal Highness, The Duchess of Cornwall, planted a vine to officially represent the ‘Millionth vine’ planted in the UK this year. The Duchess of Cornwall ... Read more

What better way to start your round of golf off than by enjoying a glass of bubbly at the first hole! Well, thanks to The Player, our great sponsors of the World's Finest Glass of Bubbly ... Read more

Who can ever resist an evening of Champagne in London? Thought so! So off we went to attend the launch of the re-branded Champagne Castelnau at Sakagura restaurant on Heddon Street, just off from Regent ... Read more

The 2016 production figures from England and Wales released today, reveal a dip in overall volume, but a high-quality vintage. The overall production figures show that 31,116 hectolitres were produced, equivalent to 4.15m bottles.  This ... Read more

 
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