Pancakes & Prosecco

Written on 28th February 2017 by Glass of Bubbly in chefs-corner

Curry & Bubbly

Written on 15th February 2017 by Glass of Bubbly in chefs-corner

Sparkling Rosé Paired with Romantic Desserts

Written on 13th February 2017 by Glass of Bubbly in chefs-corner

The trend this year for pancake day is to make your pancakes sparkle. If you want something different than just ordinary pancakes then try adding 4tbsp of Prosecco to the batter and enjoy the fizz ... Read more

Time for your usual weekly curry? Move over beer, it's time we treated ourselves to a glass of Champagne or sparkling wine with our meal and it tastes even better. The finer bubbles in sparkling ... Read more

Pink bubbly is always popular on Valentine's Day. How to make it even better? Pair it with something sweet... Sparkling Rosés First, it's time to pick out the perfect fizz. You can find rosés from ... Read more

Mushrooms are a tasty, low-calorie and a versatile ingredient that can be made in so many different ways. What's even better, mushroom dishes taste beautiful paired with a glass of sparkling wine. Here are a ... Read more

Many readers will be just like me and can never say no to sushi! The beauty of sushi is that it caters for many people's dietary requirements and there really is a limitless recipe list ... Read more

It's Veganuary! Whether you're a long-term vegan or just dipping your toes, there's no reason you can't enjoy a good meal and glass of fizz. Check out these vegan-friendly Champagnes and sparkling wines - then it's time ... Read more

When it comes eating food with Champagne and sparkling wine, the first thing many people think of are sophisticated meals like lobster, caviar and duck. While these are tried and tested classics which undoubtedly go ... Read more

Valentine Canapés with Hartz Barn Wines Black Bead Sparkling La Grein 2006. “Roses are red, so is my wine. Refill my glass & I’ll be just fine” Barossa Valley and red wine go hand in hand. ... Read more

If enjoying a glass of Prosecco isn't enough for you this Christmas, you can also enjoy Prosecco in many desserts this year. Waitrose is selling a Prosecco Panettone and a Semi-Fredo festive dessert made with meringue ... Read more

Premium chocolatiers Amedei Tuscany have unveiled their Christmas gift sets for 2016.  From September, consumers will be able to order their Christmas Boxes for both corporate and private gifts.  The boxes feature textured ivory paper ... Read more

Enjoy Sturia Caviar with a Glass of Bubbly

If you've ever fancied adding an extra layer of specialness to drinking a glass of bubbly, caviar could be just the thing.  Although caviar has long been associated with refinement and luxury, it is only ... Read more

A.R Lenoble Honey from Champagne

AR Lenoble reserves certain plots of the 10 hectares it owns in the Grand Cru village of Chouilly on the Côte des Blancs to plant trees and flowers. Beehives were installed in 2014 and for ... Read more

Make Strawberry Prosecco Jam with Tate & Lyle

This Prosecco strawberry jam is just perfect for adding an extra sparkle this summer, ideal for serving with scones and clotted cream and of course  a glass of fizz for the perfect afternoon tea. Ingredients: ... Read more

Make your own Prosecco Ice Lollies

Now what more would you want than a chilled glass of Prosecco whilst enjoying some summer sun? What about some Prosecco ice lollies! You'll be pleased to know that you now can because they are ... Read more

How to make Champagne Sorbet at home!

Champagne sorbet anyone? Yes I hear you say and most certainly you should not pass on the opportunity of trying some as it is simply divine! The beauty of Champagne sorbet is that you can make ... Read more

How to Host an Australian-style BBQ with Aussie fizz!

Australian's are often known by the stereotype of throwin' shrimp on the barbie, but while they actually call it a 'prawn', it's true Aussie's certainly love a good barbecue. With all that hot weather down under, who ... Read more

Milly Cookbook

By day, ‘Milly’ is a celebrated television and film actress (Mount Pleasant, Mr Selfridge, Silent Witness), but by night the 27 year old has already made a name for herself as a respected food writer ... Read more

Cooking with Champagne & Sparkling Wines

Do we really need any more excuses to open another bottle of bubbly, well cooking in the kitchen is most certainly another reason to pop another cork. I'm sure, like myself, we are very much ... Read more

 
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