Pairing Billecart-Salmon Champagne with Indian Cuisine

Written on 6th July 2017 by Brandon Stoltenkamp in chefs-corner

Food Pairing with Champagne A.R. LeNoble

Written on 30th June 2017 by Bridget Cheslock in chefs-corner

Cheers to Champagne & Chocolate

Written on 1st June 2017 by Catherine Caldwell in chefs-corner

The restaurant, Mint Leaf of London, Dubai,  is housed on the 15th floor in Dubai International Financial centre’s South Tower and as the lift opens, the dim lighting in the corridor immediately sets the mood. A ... Read more

Established in 1972 and inspired by their love for France, California's Jordan Vineyard & Winery has had a thirty year history with sparkling wine. J by Jordan was started by winery founder Tom Jordan in ... Read more

Sipping a glass of sparkling wine before nibbling on a rich carré of Belgian chocolat noir … Whoever said you can’t pair chocolate with Champagne? Taste habits have unquestionably evolved over time. Modern gastronomy trends ... Read more

Wine and cheese are two very old friends. Traces of cheese has been found dating back to 2800BC and wine is even older. Both have been made by accident. The juice of the grapes kept ... Read more

Well for sure many of you will already be offering me advice of enjoying some fine port to run alongside blue cheese and in deed I have enjoyed a few times such pairings and they ... Read more

Here are my top two sparkling wines paired with two great British cheeses. La Jara, Frizzante Rosé NV, Veneto, Italy An amazing semi-sparkling rosé from Prosecco producer La Jara, they use a little bit of ... Read more

The topic of English Fizz and Chips has been a frequent one of recent years with more and more experts advising us that it is not only Champagne bubbles that should accompany one of our ... Read more

My client asked a simple question to the Champagne makers he met that day. Which cheeses go with which Champagne? They all looked puzzled and replied that cheese was only served with red wine. I ... Read more

Champagne and oysters... a pairing that is known by food lovers worldwide to be a perfect match. Similarly, Champagne and caviar is also a famous pairing. Why is this? Is it because they are both ... Read more

Premium chocolatiers Amedei Tuscany have unveiled their Christmas gift sets for 2016.  From September, consumers will be able to order their Christmas Boxes for both corporate and private gifts.  The boxes feature textured ivory paper ... Read more

Enjoy Sturia Caviar with a Glass of Bubbly

If you've ever fancied adding an extra layer of specialness to drinking a glass of bubbly, caviar could be just the thing.  Although caviar has long been associated with refinement and luxury, it is only ... Read more

A.R Lenoble Honey from Champagne

AR Lenoble reserves certain plots of the 10 hectares it owns in the Grand Cru village of Chouilly on the Côte des Blancs to plant trees and flowers. Beehives were installed in 2014 and for ... Read more

Make Strawberry Prosecco Jam with Tate & Lyle

This Prosecco strawberry jam is just perfect for adding an extra sparkle this summer, ideal for serving with scones and clotted cream and of course  a glass of fizz for the perfect afternoon tea. Ingredients: ... Read more

Make your own Prosecco Ice Lollies

Now what more would you want than a chilled glass of Prosecco whilst enjoying some summer sun? What about some Prosecco ice lollies! You'll be pleased to know that you now can because they are ... Read more

How to make Champagne Sorbet at home!

Champagne sorbet anyone? Yes I hear you say and most certainly you should not pass on the opportunity of trying some as it is simply divine! The beauty of Champagne sorbet is that you can make ... Read more

How to Host an Australian-style BBQ with Aussie fizz!

Australian's are often known by the stereotype of throwin' shrimp on the barbie, but while they actually call it a 'prawn', it's true Aussie's certainly love a good barbecue. With all that hot weather down under, who ... Read more

Milly Cookbook

By day, ‘Milly’ is a celebrated television and film actress (Mount Pleasant, Mr Selfridge, Silent Witness), but by night the 27 year old has already made a name for herself as a respected food writer ... Read more

Cooking with Champagne & Sparkling Wines

Do we really need any more excuses to open another bottle of bubbly, well cooking in the kitchen is most certainly another reason to pop another cork. I'm sure, like myself, we are very much ... Read more

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