Blue Cheese & Red Sparkling Wine

Written on 19th April 2017 by Christopher Walkey in chefs-corner

Bubbles & Cheese

Written on 10th April 2017 by Paul Laurie in chefs-corner

Why popping English Sparkling Wine is the Best Idea for a Fish & Chips Dining Experience

Written on 7th April 2017 by Christopher Walkey in chefs-corner

Well for sure many of you will already be offering me advice of enjoying some fine port to run alongside blue cheese and in deed I have enjoyed a few times such pairings and they ... Read more

Here are my top two sparkling wines paired with two great British cheeses. La Jara, Frizzante Rosé NV, Veneto, Italy An amazing semi-sparkling rosé from Prosecco producer La Jara, they use a little bit of ... Read more

The topic of English Fizz and Chips has been a frequent one of recent years with more and more experts advising us that it is not only Champagne bubbles that should accompany one of our ... Read more

My client asked a simple question to the Champagne makers he met that day. Which cheeses go with which Champagne? They all looked puzzled and replied that cheese was only served with red wine. I ... Read more

Champagne and oysters... a pairing that is known by food lovers worldwide to be a perfect match. Similarly, Champagne and caviar is also a famous pairing. Why is this? Is it because they are both ... Read more

It is a gorgeous, cool evening in Abu Dhabi. Spring is upon us. Anyone who has been here or to Dubai will know what a premium a temperate evening is., especially as we await the ... Read more

Roger Jones, Michelin Star Chef and Food & Wine matching expert looks at unusual ways to match Champagne and Sparkling wines to desserts. Dishes were designed by Roger and Karl Abraham, Head Pastry Chef at ... Read more

Has there been a shift in the perceptions of sparkling wine? Picture the scene. It’s 1920, the elite of society have grabbed life by both hands after the war, enjoying revelry and freedom which was ... Read more

Sparkling wine or Champagne paired with cheese might not sound natural. You might think, cheese goes best with red wine. If I tell you that sparkling wine or Champagne can be a very good companion ... Read more

Premium chocolatiers Amedei Tuscany have unveiled their Christmas gift sets for 2016.  From September, consumers will be able to order their Christmas Boxes for both corporate and private gifts.  The boxes feature textured ivory paper ... Read more

Enjoy Sturia Caviar with a Glass of Bubbly

If you've ever fancied adding an extra layer of specialness to drinking a glass of bubbly, caviar could be just the thing.  Although caviar has long been associated with refinement and luxury, it is only ... Read more

A.R Lenoble Honey from Champagne

AR Lenoble reserves certain plots of the 10 hectares it owns in the Grand Cru village of Chouilly on the Côte des Blancs to plant trees and flowers. Beehives were installed in 2014 and for ... Read more

Make Strawberry Prosecco Jam with Tate & Lyle

This Prosecco strawberry jam is just perfect for adding an extra sparkle this summer, ideal for serving with scones and clotted cream and of course  a glass of fizz for the perfect afternoon tea. Ingredients: ... Read more

Make your own Prosecco Ice Lollies

Now what more would you want than a chilled glass of Prosecco whilst enjoying some summer sun? What about some Prosecco ice lollies! You'll be pleased to know that you now can because they are ... Read more

How to make Champagne Sorbet at home!

Champagne sorbet anyone? Yes I hear you say and most certainly you should not pass on the opportunity of trying some as it is simply divine! The beauty of Champagne sorbet is that you can make ... Read more

How to Host an Australian-style BBQ with Aussie fizz!

Australian's are often known by the stereotype of throwin' shrimp on the barbie, but while they actually call it a 'prawn', it's true Aussie's certainly love a good barbecue. With all that hot weather down under, who ... Read more

Milly Cookbook

By day, ‘Milly’ is a celebrated television and film actress (Mount Pleasant, Mr Selfridge, Silent Witness), but by night the 27 year old has already made a name for herself as a respected food writer ... Read more

Cooking with Champagne & Sparkling Wines

Do we really need any more excuses to open another bottle of bubbly, well cooking in the kitchen is most certainly another reason to pop another cork. I'm sure, like myself, we are very much ... Read more

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