Vegan Foods to pair with (Vegan) Bubbly!

Written on 17th January 2017 by Glass of Bubbly in chefs-corner

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Sparkling Wine & Fried Food: A Match Made in Heaven

Written on 10th January 2017 by Glass of Bubbly in chefs-corner

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Valentine Canapés

Written on 4th January 2017 by Paul Laurie in chefs-corner

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It's Veganuary! Whether you're a long-term vegan or just dipping your toes, there's no reason you can't enjoy a good meal and glass of fizz. Check out these vegan-friendly Champagnes and sparkling wines - then it's time ... Read more

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When it comes eating food with Champagne and sparkling wine, the first thing many people think of are sophisticated meals like lobster, caviar and duck. While these are tried and tested classics which undoubtedly go ... Read more

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Valentine Canapés with Hartz Barn Wines Black Bead Sparkling La Grein 2006. “Roses are red, so is my wine. Refill my glass & I’ll be just fine” Barossa Valley and red wine go hand in hand. ... Read more

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If enjoying a glass of Prosecco isn't enough for you this Christmas, you can also enjoy Prosecco in many desserts this year. Waitrose is selling a Prosecco Panettone and a Semi-Fredo festive dessert made with meringue ... Read more

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This Thursday, 24th November 24th is Thanksgiving Day, which traditionally kicks off the 'holiday season' in the United States. On December 26, 1941, President Franklin D. Roosevelt signed a joint resolution of Congress changing the ... Read more

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Premium chocolatiers Amedei Tuscany have unveiled their Christmas gift sets for 2016.  From September, consumers will be able to order their Christmas Boxes for both corporate and private gifts.  The boxes feature textured ivory paper ... Read more

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Fortnum and Mason have started selling luxury crisps. Made with home-grown produce from the family farm in Cambridgeshire and hand-cooked in small batches, the Savoursmiths snacks come in different flavours including Champagne and truffle. Champers ... Read more

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Food company Caprera, who sell high-quality products from independent producers, have given us their top picks for pairing with Champagne. On the savoury side, CNWC Crackers Halen Môn Sea Salt Crackers offer a classic, non-invasive taste, ... Read more

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I was one, and I am sure of many, that would have chosen a red wine to accompany one of my favourite meals, the traditional British Sunday Roast. I would have added to the already heavy ... Read more

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Premium chocolatiers Amedei Tuscany have unveiled their Christmas gift sets for 2016.  From September, consumers will be able to order their Christmas Boxes for both corporate and private gifts.  The boxes feature textured ivory paper ... Read more

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Enjoy Sturia Caviar with a Glass of Bubbly

If you've ever fancied adding an extra layer of specialness to drinking a glass of bubbly, caviar could be just the thing.  Although caviar has long been associated with refinement and luxury, it is only ... Read more

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A.R Lenoble Honey from Champagne

AR Lenoble reserves certain plots of the 10 hectares it owns in the Grand Cru village of Chouilly on the Côte des Blancs to plant trees and flowers. Beehives were installed in 2014 and for ... Read more

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Make Strawberry Prosecco Jam with Tate & Lyle

This Prosecco strawberry jam is just perfect for adding an extra sparkle this summer, ideal for serving with scones and clotted cream and of course  a glass of fizz for the perfect afternoon tea. Ingredients: ... Read more

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Make your own Prosecco Ice Lollies

Now what more would you want than a chilled glass of Prosecco whilst enjoying some summer sun? What about some Prosecco ice lollies! You'll be pleased to know that you now can because they are ... Read more

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How to make Champagne Sorbet at home!

Champagne sorbet anyone? Yes I hear you say and most certainly you should not pass on the opportunity of trying some as it is simply divine! The beauty of Champagne sorbet is that you can make ... Read more

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How to Host an Australian-style BBQ with Aussie fizz!

Australian's are often known by the stereotype of throwin' shrimp on the barbie, but while they actually call it a 'prawn', it's true Aussie's certainly love a good barbecue. With all that hot weather down under, who ... Read more

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Milly Cookbook

By day, ‘Milly’ is a celebrated television and film actress (Mount Pleasant, Mr Selfridge, Silent Witness), but by night the 27 year old has already made a name for herself as a respected food writer ... Read more

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Cooking with Champagne & Sparkling Wines

Do we really need any more excuses to open another bottle of bubbly, well cooking in the kitchen is most certainly another reason to pop another cork. I'm sure, like myself, we are very much ... Read more

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