Food Pairings
Interview With A Chef – Dave Wall
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Dave Wall, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Dave Wall, Can…
How Seafood and Champagne Can Improve Your Health?
Sipping on a glass of Champagne and immersing in seafood are luxuries reserved mainly for important occasions. But, other than the exquisite flavors and luxurious appeal, both Champagne and seafood offer a series of health-related perks that may often astonish you. From enhancing heart health to boosting brain functionality, the combination of seafood, like indulging…
Interview With A Chef – Karl Green
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Karl Green, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Karl Green, Can…
Ceviche and Sparkling Red?
I am Moirae Choquette, the Founder of Tomato Wheels Lambrusco, and I’m back to share our latest food and wine pairing: Mexican Ceviche paired with Tomato Wheels Lambrusco. Sparkling bubbles with ceviche….say what? First off, let’s talk about Tomato Wheels Lambrusco— we like to describe it as a sparkling red wine bursting with notes of…
Perfect Chicken Teriyaki and Drinks to pair with
Although the first thing that pops into everyone’s mind when thinking about Japanese food is Sushi, today we’re going to indulge in another crowd favorite, the Chicken Teriyaki. Here’s one of our favorite versions inspired by Chef Ryosuke. It doesn’t get tastier and easier than this. Cooking the perfect Teriyaki at home So first we’re…
Interview With A Chef – Stuart Gillies
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Stuart Gillies, an amazing Chef from England, let’s discover a little about his time in the Culinary World. It’s Great To Speak With You, Stuart Gillies, Can You…
A Bubbly Start to 2024: Tomato Wheels Lambrusco Takes on Mexico’s Foodie Scene
I’m Moirae Choquette, the Founder of Tomato Wheels Lambrusco. If you’re unfamiliar, Tomato Wheels is not your run-of-the-mill sparkling red wine. It’s a carefully crafted beverage designed to be sipped chilled—8 days a week. We’ve partnered with a fourth-generation producer in Emilia Rogmana, Italy to bring you the finest Lambrusco. Because if they haven’t perfected…
Elegant Bubbles and Ocean Delights: Pairing Sparkling Wines with Seafood
Discover the art of pairing sparkling wines with seafood, a culinary journey that delights the senses. Elegant bubbles meet oceanic treasures, creating harmonious flavors that dance on the palate. Join us as we explore exquisite pairings, elevating dining to an unforgettable experience. Classic Champagne and Oysters The classic pairing of Champagne and oysters is a…
Pairing Expensive Sparkling Wines with Fast Food!
When it comes to culinary experiences, the juxtaposition of high-end luxury and everyday comfort can create a surprising and delightful harmony. Enter the world of pairing top notch sparkling wines with fast food, where the effervescence and acidity of the wine elevate the humble flavors of our favourite quick bites. Here are some unexpected yet…