Posts Tagged ‘Sanger’
Champagne Sanger: Louise Eugénie, Oak Cask Brut
Created for the 80-year anniversary of the wine making school as a tribute to Mrs Louise Eugénie Puisard, donor of the facility. She was particularly fond of vinification in wooden casks. Therefore, in her honour, this cuvee bears her name. it is composed of 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier, vinified in…
Read MoreChampagne Sanger: Tango Paradoxe Rosé
Since 1952, the students of Avize Viti Campus have been producing this Champagne with their Cellarmaster. Crisp and sharp Chardonnay confronts here full-bodied and round Pinot Noir. The confluence of these worlds reminds the Tango, whose paradox is the unique union of a brisk and precise pace with an intense grace. From these two grapes stems a daring rosé: tasting…
Read MoreChampagne Sanger: Voyage 360
This cuvée brings to mind a tasty journey in the heart of Champagne, with its balanced blending of Chardonnay, Pinot Noir and Meunier, coming from 42 villages of the Champagne area ; it faithfully mirrors the contribution of the former students… An endless discovery of the diversity of Champagne vineyards. Voyage 360 is produced with grapes…
Read MoreChampagne Sanger
Champagne Sanger is unique as the students of Avize Viti Campus produce Champagne Sanger with their cellar master. On November 3rd 1927, the gates of Avize winter wine school opened for the first time to 13 students between 15 and 16. These students committed to following, every Thursday afternoon during the 3 winter months, a training…
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