Greek Sparkling Wines

With its spellbinding landscape, a variety of terroirs, an enchanting array of indigenous grape varieties, and a fascinating recorded history of winemaking since the 7th century BC, Greece remains the place where one of the deepest wine cultures in the world was born, thrived throughout ancient times and is still thriving. Today, Greek winemakers, particularly…

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Interview With A Sommelier – Florence Tilkens Zotiades

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…

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Milos: New Greek Restaurant opens in London

Milos: New Greek Restaurant opens in London

A new Greek restaurant has opened it’s doors this month on London’s Regent Street. Milos already has locations in Montréal, Miami, New York, Las Vegas and Athens. With a strong emphasis on sharing (as it “brings people together and enriches the culinary experience”), Milos serves a selection of beautiful Greek food. Including a range of…

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