Duval-Leroy Champagne now Vegan Friendly

Duval-Leroy have announced that their whole range of Champagne is now 100% vegan.

They have achieved this by allowing the Champagne to ‘clarify’ naturally, by leaving it for around three months longer than is typical in vats and barrel to allow a natural settling process.

Since its creation, Champagne Duval-Leroy has been located in Vertus, in the heart of “La Cote des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes.

For the last ten years, the modernisation of production processes, the development of traditionnal distribution channels, the increased product range and expanded exports are all objectives that Carol Duval-Leroy has set for her company.

www.duval-leroy.com