Archive for July 2014
New Champagne flute from Supremo
Artis, the leading supplier of glassware, cutlery, tableware and barware, has announced the launch of the Supremo range of advanced crystal stemware from Luigi Bormioli. SUPREMO The Supremo collection is ultra fine crystal glassware, created by Luigi Bormioli. New production developments combined with titanium reinforced stems and ‘SON.hyx®’ technology ensure that the practicalities of a…
Read MoreZarb Champagne
Zarb was launched as a new brand of Champagne in 2009. The brand takes its name from the French slang word for ‘bizarre’. Zarb, then, is no traditional Champagne, but rather traditional Champagne with an unconventional look, based on an unconventional idea. Because why drink Champagne only at times that tradition prescribes? Why not when…
Read MoreBar Amigos® Champagne Pressure Stopper
Preserve The Fun – The Bar Amigos Champagne Pressure Stopper patented pump system preserves the taste and favour of your favourite bottle of sparkling wine. You no longer have to pour that expensive bottle of bubbly down the sink. Simple to use and easy to store We are different the other stoppers and bungs on the…
Read MorePol Roger, The King of Champagnes
I don’t know what it is about Pol Roger, commonly dubbed, “The Gentleman’s Champagne” that really resonates with me. It is the only Champagne I have ever tasted that really ZINGS you at the front and back of the palette with it’s dry, citrus but very complex bouquet. Founded in 1849, Pol Roger is one…
Read MorePatrick Borras ~ The Return of Demi-Sec Champagne!
Having little by little fallen out of favour, demi-sec Champagne is now making a comeback. Sweeter than a Brut Champagne, it fell victim to the trend of drinking Champagne as an aperitif rather than with dessert, with much less being consumed as a result. Traditionally Champagne was drunk at tea-time, to accompany a slice of…
Read MoreDomaine Carneros
Domaine Carneros is a singular winery best known as a small grower-producer of methóde champenoise sparkling wine, Pinot Noir, certified organic estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger’s search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre…
Read MoreStrawberry Risotto? Prosecco Perfect Summer Time
The Summer Time Strawberry Season is always a great time to make Strawberry Risotto. This recipe is from La Famiglia the classic London Italian restaurant and in memory of the wonderful Alvaro Maccioni www.lafamiglia.co.uk Think Tennis -Wimbledon Classic lunches, brunches, garden parties The perfect lunch time adaptation of the strawberries and cream Wimbledon idea and yes…
Read MoreOedoria – Crémant de Bourgogne
Our Crémant de Bourgogne are fully developed by us in our cellars on site in Liergues. We offer 4 different Crémant de Bourgogne; A Crémant de Bourgogne Blanc de Blancs, a Crémant de Bourgogne Blanc de Noirs, a Crémant de Bourgogne Rosé and finally a Crémant de Bourgogne Cuvée our upscale vintage Claude Denis, Chardonnay based. Crémant de Bourgogne Diamond Pale yellow colour, evokes white fruit &…
Read MorePOPS, Champagne Ice Popsicles
The World’s first Champagne Ice Popsicle. Celebrity fans include Miley Cyrus, Kate Moss and Katy Perry. POPS CLASSIC contains 37% Champagne. The recipe and product has been created and developed with and alongside Gelupo, ‘the finest Artisan Gelato experience this side of the Alps’, based in the heart of London’s Soho. POPS will initially be…
Read More